It also had Wagner Hollow Ware and had purchased the Sidney Hollow Ware Foundry in 1897. In 1887 the company was reorganized and chartered as the Griswold Manufacturing Company. Family members continued to own and run the company until 1946, when Ely Griswold sold it to a New York investment group and retired. The mark may not always correspond to the actual measurement of the piece. Over the years that followed the company added products such as kettles, Dutch ovens, roasters, a grid iron and other various pots and pans. Weight is a good test to determine that you have an authentic antique piece of cast iron.
The also has some great information on cast iron store brands. While a bit of pitting is not a deal breaker, it may be an indicator of heat damage rather than just an uneven seasoning or burned oils built up over time. Examples of this would include the film splicer out of New York or a stove manufactured in Georgia. Were both heat ring and smooth bottom versions offered simultaneously, or were the obsolete heat-ringed patterns perhaps dug out and modified into smooth-bottomed simply to provide enough working patterns to keep up with demand? Cast iron collector Culinary Fanatic has an informative. My stuff is all cast iron and I cook on a really great Gas stove. These brands include Birmingham Stove and Range Co.
An avid perennial gardener and old house owner, Laura Reynolds has had careers in teaching and juvenile justice. Association Offers Assistance and Camaraderie After a while, an expert learns the heft and style, almost at a glance. Apparently the heat ring pieces are less common. Many pieces of cast iron cookware have been handed down through the generations, and still produce fried chicken or pork chops as succulent and golden brown as when your great-grandma first used them. Later, metric dimensions were added by some makers. Vintage Cast Iron Is Earth-friendly Taking care of the environment is important. The Griswold logo was phased out by the late 1960s, and further cast iron from General Housewares was labeled with the Wagner Ware logo.
About 1939, the logo was reduced in size, likely the result of all but the largest skillet patterns being replaced outright, rather than just being modified, as was previously seen. On these, the lettering is proportionally not as tall as on most. If you have a Griswold cast iron skillet that has been hiding in the back of your kitchen cupboard. Revisions have been reviewed and approved by Farold Hoover. A 1928 advertisement in Good Housekeeping described the Griswold Electric Waffle Baker, and invited readers to write to Aunt Ellen for details on making the waffle cream pie.
This Pan Handler has a great post on identifying both marked and unmarked antique cast iron cookware. Tips for Buying Vintage Cast Iron It can be overwhelming to buy cast iron, especially for a newbie. These days, machines have to do the work of artisans since costs are too high to create each piece by hand. Manufactured cast iron comes seasoned already, and professional cast iron dealers go many lengths to restore and season vintage cast iron before selling it. . A number corresponding to the cast-iron cookware's size usually appears on the top of the handle or on the underside of the piece.
Great logo and is a little harder to find. Many muffin pans can be identified as Griswold by pattern number only. Many celebrity chefs prefer cooking with cast iron, and even endorse certain brands, so it makes sense people have jumped on the bandwagon, looking for , in flea markets, and online. It transitions from previously used Erie logos to Griswold logos. However with the introduction electric cookers, cast iron cookware with heat rings slowly gave way to cast iron skillets without heat rings.
I am an active dues-paying member. Not only is the font type different, but the letters are all higgledy piggledy and not in a straight line. People are also getting savvier about what they put into their bodies and making healthier decisions. It can be fun to try to collect every version of a particular muffin or gem pan; this book shows photos of the different versions and how to identify them. The spider structure refers to short legs on the bottom of the pan so it can sit both on the cooktop and in coals.
Some aficionados swear by flaxseed while others say it flakes off , but other oils includ canola, coconut, and shortening. Often, the assumption is erroneously made that the large numeral, found normally either on the top of the handle or on the bottom of a piece, indicates its diameter in inches. In addition, modern-day cast iron tools are often sand-casted, rather than mold-casted. We always have some of these usually Variation 15, below too. I can assure you that if you take a few moments to type your query into google, you will get a plethora of results. Hopefully this article will help you avoid fakes in the future.